Yakutat Wild salmon is one of the highly valued super foods. In fact few foods bring as many valuable contributions to the table. The Alaska Seafood Marketing Institute (ASMI) has championed the proven benefits of salmon nutrition. The nutritional value of wild salmon are globally renowned.
Yakutat Wild salmon are an excellent source of high-quality lean protein, all the essential amino acids as well as vitamins A, D, B6 and B2, niacin and riboflavin. Plus calcium, iron, zinc, magnesium and phosphorus. Whats more, wild salmon is excellent food for everyone from young children to the elderly because it’s so easy to digest.
Doctors, nutritionists, health-conscious and educated consumers recognize the benefits of eating wild salmon. Medical studies provide evidence to show fish consumption can decrease the risk of coronary heart disease and certain cancers. Alaska salmon contain the long-chain omega-3 fatty acids, EPA and DHA. The polyunsaturated omega-3 oils may also effect the body’s inflammatory process, decrease the size of tumors, and reduce the development of many other conditions such as arthritis, diabetes and even depression.
Many popular diets are now pointing to wild salmon as one of their main choices of lean protein. Yakutat Wild salmon is one of nature’s original health foods.
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